Githirioni, Lari Sub-County
lari1tvc@gmail.com
Opening Hours : Monday to Friday - 8 Am to 5 Pm
Contact us
0798595756Githirioni, Lari Sub-Countylari1tvc@gmail.comOpening Hours : Monday to Friday - 8 Am to 5 Pm
Contact us
0798595756The **Hospitality & Institutional Management Department** is a vibrant hub for training professionals in the dynamic tourism, hotel, catering, and institutional sectors. We provide trainees with specialized knowledge and practical skills in **Food & Beverage Production, Catering, Accommodation, and Customer Service**.
Our programs are delivered in a realistic environment, utilizing fully equipped kitchens, bakeries, and restaurant-style settings to ensure hands-on experience and industry-readiness. We focus on developing high standards of hygiene, efficiency, and professional service.
| Course Name | Level | Minimum Requirement | Duration | Exam Body |
|---|---|---|---|---|
| **Food & Beverage Production, Service & Sales** | Level 5 (Diploma Equivalent) | KCSE Mean Grade C- or Food & Beverage Level 4 Certificate | 1.5 Years | TVET-CDACC |
| **Food & Beverage Production, Service & Sales** | Level 4 (Certificate Equivalent) | KCSE Certificate | 1 Year | TVET-CDACC |
| **SHORT COURSES (3 Months)** | Internal Exam Body | |||
| Food & Beverage Production, Catering, Baking & Pastry | Certificate | KCSE Certificate | 3 Months | Internal Exam Body |