• iconGithirioni, Lari Sub-County, Kiambu County
  • iconlari1tvc@gmail.com

Opening Hours : Monday to Friday - 8 Am to 5 Pm

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0798595756

Agriculture & Environmental Studies

Agriculture and Environmental Studies Department

Empowering Agricultural Innovation and Sustainability

The Department of Agriculture and Environmental Studies is committed to equipping students with practical skills, scientific knowledge, and community-centered approaches to modern agriculture. With a strong focus on innovation, environmental stewardship, and productivity, our courses prepare graduates to drive food security, agribusiness development, and rural transformation across Kenya and beyond.

๐ŸŒพ

Level 6

Diploma

Diploma in Agriculture Extension (Level 6)

Theme: "Empowering Communities through Knowledge Transfer"

Course Overview:

This diploma program trains students to become professional agricultural extension officers. It emphasizes skills in communication, community mobilization, agribusiness, and sustainable farming practices. Students learn to bridge the gap between agricultural research and rural farmers.

Key Units Include:
  • Extension methods and communication
  • Agricultural economics and farm management
  • Sustainable agriculture practices
  • ICT in agriculture
  • Project planning and management
Target Career Paths:
  • Agricultural Extension Officer
  • Community Development Agent
  • Agricultural Policy Assistant
  • NGO Program Facilitator
Marketing Values:
  • โœ… Community-centered approach
  • โœ… Field-based learning with local farmers
  • โœ… Hands-on skills in agricultural communication and training
  • โœ… High demand in public and private sectors

๐ŸŒฑ

Level 4

Diploma

Diploma in Horticulture (Level 4)

Theme: "Growing Prosperity through Green Innovation"

Course Overview:

This program focuses on the science and business of plant production. Students gain skills in crop production, pest and disease control, greenhouse technology, and post-harvest handling. It prepares graduates for opportunities in commercial horticulture, agribusiness, and research.

Key Units Include:
  • Crop physiology and production
  • Plant protection and pathology
  • Soil fertility and irrigation
  • Horticultural marketing and value addition
  • Greenhouse and nursery management
Target Career Paths:
  • Horticultural Farm Manager
  • Agribusiness Entrepreneur
  • Greenhouse Technician
  • Quality Assurance Assistant (Produce Exporters)
Marketing Values:
  • โœ… Market-driven training with a focus on export crops
  • โœ… Integration of value addition and agribusiness
  • โœ… Hands-on experience with modern greenhouse facilities
  • โœ… Contributes to food security and economic growth

๐Ÿšœ

Level 4

Certificate

Certificate in General Agriculture (Level 4)

Theme: "Laying the Foundation for Sustainable Farming"

Course Overview:

This foundational program introduces students to key principles in crop and livestock production, farm management, and basic agricultural technologies. Ideal for those seeking entry into farming or progression to diploma levels.

Key Units Include:
  • Basics of crop and animal husbandry
  • Farm tools and machinery operation
  • Soil and water conservation
  • Farm record keeping
  • Introduction to agribusiness
Target Career Paths:
  • Small-scale farmer
  • Farm Assistant
  • Agro-input Sales Agent
  • Vocational Agriculture Trainer (for schools/NGOs)
Marketing Values:
  • โœ… Practical, entry-level training for rural youth
  • โœ… Direct application in smallholder farming systems
  • โœ… Strong base for further education in agriculture
  • โœ… Promotes self-reliance and job creation

๐ŸŽฏ Why Choose LARI Technical and Vocational College?

  • ๐Ÿ“ Located in the heart of Kenya's agricultural highlands
  • ๐Ÿง‘โ€๐ŸŒพ Access to demonstration farms and real-life practicals
  • ๐Ÿงช Industry-aligned curriculum with hands-on training
  • ๐Ÿค Strong partnerships with agricultural organizations and county governments
  • ๐ŸŽ“ Pathways from certificate to diploma