The Minimum Entry Requirements are
The duration for the course is two (2) years covered in two modules which includes compulsory industrial attachment.
CODE |
COURSE NAME |
CAREER/EMPLOYMENT OPPORTUNITIES
|
PROGRESSION PATH |
CFP |
Craft Certificate in Food Processing and Preservation |
Operator in food processing and preservation industry for both animal and crop products, Instructors in TVET or Technician
In TVET colleges.
|
Diploma in Food Processing and Preservation |
CGA |
Craft Certificate in General Agriculture |
Agriculture extension officers, self-employment in agribusiness
|
Diploma in Agriculture Engineering
|
CFT |
Craft Certificate in Fisheries, and Science Technology
|
Technical Advisor in Fish farming, and food-processing industry
|
Diploma in Fisheries, and Science Technology
|
The main intake for three year and two year courses are in May and September intake of every year. Short courses are admitted on monthly basis.
APPLICATION PROCEDURE FOR COURSES
Or
www.laritvc.ac.ke filled forms and the required attachments can be submitted to college for issuance of admission letter upon payment of the required application fees.
FEES AND PAYMENT PROCEDURES
The college fees per module is Shs.56,420.00 excluding course examination fees.
Other levies on admission per module : Caution money Shs. 1000(refundable),Registration and Student Identity Card shs. 1000
All fees are payable through Lari Technical and Vocational College Account as follows:
KENYA COMMERCIAL BANK ACCOUNT -ACCOUNT NO.1262609909(LIMURU BRANCH) Or through MPESA
Procedure of paying fees through M-Pesa PayBill
NB: NO CASH PAYMENTS ARE ACCEPTED