a) The Minimum Entry Requirements are:
b) These are modular programs, which offer flexibility to candidates. Diploma programs comprise of three modules with KNEC examinations at the end of each module.
c) The Duration for the course is three (3) years covered in three modules including compulsory industrial attachment.
CODE |
COURSE NAME |
CAREER/EMPLOYMENT OPPORTUNITIES |
PROGRESSION
|
DFS |
Diploma in Food Science and processing Technology |
Supervisor/Operator in food Processing industries/food preservations of both crop and animal products Trainer or Technician in TVET
|
Relevant degreee |
?GA . |
Diploma in General Agricultural
|
Supervisor in Agriculture farms.
|
HND or Relevant degree |
DBT |
Diploma in Baking Technology |
Supervisors and Technicians in baking and confectionary industry.
|
Relevant degree |
The above at Diploma and Certificate in food processing course will adequately equip trainees in:
The main intake for three year and two year courses are in May and September intake of every year. Short courses are admitted on monthly basis.
APPLICATION PROCEDURE FOR COURSES
Or
www.laritvc.ac.ke filled forms and the required attachments can be submitted to college for issuance of admission letter upon payment of the required application fees.
FEES AND PAYMENT PROCEDURES
The college fees per module is Shs.56,420.00 excluding course examination fees.
Other levies on admission per module : Caution money Shs. 1000(refundable),Registration and Student Identity Card shs. 1000
All fees are payable through Lari Technical and Vocational College Account as follows:
KENYA COMMERCIAL BANK ACCOUNT -ACCOUNT NO.1262609909(LIMURU BRANCH) Or through MPESA
Procedure of paying fees through M-Pesa PayBill
NB: NO CASH PAYMENTS ARE ACCEPTED